Shrimp Fajita Meal Prep

The ocean called... It's time to hit refuel with quality nutrition!

Prep & cook time: 20 minutes | Serves: 3-4

Ingredients:

• 1 lb Shrimp
• 1/2 tbsp Chilli, powder
• 1 tsp Garlic
• 2 Green bell pepper
• 1 Brown Onion
• 2 Red bell peppers
• 2 Yellow bell peppers
• 1 tsp Black pepper, ground
• 1/2 tsp Cayenne pepper
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Cumin powder
• 2 tbsp Olive oil
• 2 ½ cup Rice 

 Method 

1. Mix chilli powder, pepper, salt, cumin and paprika in a small bowl.
2. In a larger bowl, season shrimp with half the seasoning mix.
3. In a skillet, heat olive oil over medium high heat. Add garlic and cook for 1-2 minutes. Add the shrimp and cook for 5 minutes. Set aside.
4. Add onions, bell peppers and the remaining seasoning mix.
5. Stir fry for 5-10 minutes on high heat.
6. In a separate saucepan, bring 2 ½ cup rice to 5 cups water to a boil. Once water is fully absorbed, remove rice from heat and let stand for 5 minutes.
7. Once cooled, place an even amount of shrimp, veggies and rice into 4 or 5 meal prep containers.

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Pictured: The ZONE25 Backpack.