Carrot & Oatmeal Muffins

These carrot oatmeal muffins make the perfect breakfast or on the go snack. Pack a snackmergency muffin in your bag so you'll be prepared next time 3pm cravings hit you.

Ingredients:

• 2 cups rolled oats
• 1 cup unsweetened coconut milk
• 1 cup grated carrots
• 1/2 cup pineapple crushed
• 2 eggs beaten 
• 1 tsp vanilla extract
• 1 tsp baking powder 
• 1 tsp cinnamon 
• 1/2 tsp ginger 
• 1/2 tsp nutmeg 
• 1/2 tsp himalayan salt
• 1/4 cup honey
• Olive oil spray or muffin cups

Directions:

1. Preheat oven to 350° F.
2. Spray muffin tray with olive oil or line with muffin cups.
3. Mix oats, baking powder, cinnamon, nutmeg, ginger and salt in a bowl.
4. Combine coconut milk, eggs, honey, vanilla extract, carrots and pineapple in a seperate bowl.
5. Fold both mixtures together. Mix well. 
6. Divide mixture evenly into muffin cups. 
7. Bake for 25 minutes. 
8. Set aside to cool. Enjoy for up to 7 days.

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Pictured: The ZONE25 Backpack.